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Our Bread Mix introduces bread to the keto diet, something keto fans have been deprived of for some time! Pretty incredible, right?!
Just add the mix to a few simple ingredients you will have in the cupboard & voila! Keto friendly, low in carbs & sugar, high in fat & fibre.
The mix is vegan, gluten free, soya free & palm oil free. With added MCT, this bread will give your keto regime a boost.
Making mealtimes a little more exciting!
1) Pre-heat oven to 180 degrees
2) Place mix in a bowl or mixer & add the eggs, butter & water
3) Mix together for 3 minutes to form a ball of dough
4) Line a small loaf tin with parchment paper
5) Transfer dough & sprinkle seed sachet on top
6) Bake in the oven for 45 minutes, until golden brown
7) Turn out & cool on a wire rack
8) Slice evenly into 15 slices
- Keto Friendly
- High Fat
- Low Carb
- Low Sugar
- 100% Natural
- Gluten Free
- Soya Free
- Palm Oil Free
- Source of Fibre
- Yeast Free
- Vegan
Ideal when following the ketogenic diet with the added benefit of MCT. Also a healthy treat for anyone looking for a tasty, gut friendly, vegan, natural & healthy alternative to bread
Coconut Flour, Mixed Seeds (Chia Seeds, Linseed, Poppy Seeds, Pumpkin Seeds), MCT Coconut Powder, Baking Powder, Pink Himalayan Salt, Acacia Gum & Silica
| Per 100g | Per Serve | |
|---|---|---|
| Energy kJ | 1162 | 511 |
| Energy kcal | 278 | 122 |
| Fat g | 19.5 | 8.6 |
| Saturates g | 8.3 | 3.7 |
| Carbohydrates g | 12.8 | 5.6 |
| Sugars g | 3.8 | 1.7 |
| Fibre g | 11.0 | 4.8 |
| Protein g | 8.1 | 3.6 |
| Salt g | 0.6 | 0.3 |
- Keto Range
May Contain: Peanuts, Tree Nuts & Milk
- 225g
- Boostball
Keto Bread Mix 225g
Our Bread Mix introduces bread to the keto diet, something keto fans have been deprived of for some time! Pretty incredible, right?!
Just add the mix to a few simple ingredients you will have in the cupboard & voila! Keto friendly, low in carbs & sugar, high in fat & fibre.
The mix is vegan, gluten free, soya free & palm oil free. With added MCT, this bread will give your keto regime a boost.
Making mealtimes a little more exciting!
1) Pre-heat oven to 180 degrees
2) Place mix in a bowl or mixer & add the eggs, butter & water
3) Mix together for 3 minutes to form a ball of dough
4) Line a small loaf tin with parchment paper
5) Transfer dough & sprinkle seed sachet on top
6) Bake in the oven for 45 minutes, until golden brown
7) Turn out & cool on a wire rack
8) Slice evenly into 15 slices
- Keto Friendly
- High Fat
- Low Carb
- Low Sugar
- 100% Natural
- Gluten Free
- Soya Free
- Palm Oil Free
- Source of Fibre
- Yeast Free
- Vegan
Ideal when following the ketogenic diet with the added benefit of MCT. Also a healthy treat for anyone looking for a tasty, gut friendly, vegan, natural & healthy alternative to bread
Coconut Flour, Mixed Seeds (Chia Seeds, Linseed, Poppy Seeds, Pumpkin Seeds), MCT Coconut Powder, Baking Powder, Pink Himalayan Salt, Acacia Gum & Silica
| Per 100g | Per Serve | |
|---|---|---|
| Energy kJ | 1162 | 511 |
| Energy kcal | 278 | 122 |
| Fat g | 19.5 | 8.6 |
| Saturates g | 8.3 | 3.7 |
| Carbohydrates g | 12.8 | 5.6 |
| Sugars g | 3.8 | 1.7 |
| Fibre g | 11.0 | 4.8 |
| Protein g | 8.1 | 3.6 |
| Salt g | 0.6 | 0.3 |
- Keto Range
May Contain: Peanuts, Tree Nuts & Milk
- 225g
- Boostball
Customer Reviews
Top Customer Reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Easy quick & yummy
I was surprised how well my first attempt at making this bread was! Although it’s hard to get it wrong as it’s so easy to make. The consistency is like soda bread which is great and so nice warm out of the over with butter. The next day I had it toasted, it did not crumble and toasted really well, it just needs a bit longer than ‘normal bread’ I had it with scrambled eggs… one of my go to Keto breakfasts. I love being able to make my own bread and I love it even more knowing it’s keto … it’s now part of my Keto lifestyle. I really recommend it!
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Awful
This is the worst Keto bread I have ever had. Crumbles, smells an tastes weird. You cannot Pu the butter on, and not good for toasting.
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Making keto bread us...
Making keto bread using a local company’s bread mix. Bread turned out lovely and I made a selection of open sandwiches with it
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